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READIN

Jeremy's journal

A willingness to let things wash over you can be the difference between sublimity and seasickness.

Garth Risk Hallberg


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Tuesday, September 13th, 2011

🦋 Ursus Wehrli raümt auf!

NPR's Robert Krulwich takes a look at the ordered art of Ursus Wehrli. More photos, and making-of videos, at Wehrli's home page. (Thanks for the link, Jeff!)

posted evening of September 13th, 2011: Respond
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Monday, September 12th, 2011

🦋 There is no passage.

In comments today at Making Light, fidelio links to a lovely poem by Paul Goodman, "The Weepers Tower in Amsterdam".

Oh many are the lovely northern rivers!
the Housatonic and Connecticut
and Charles and James and Thames and Roanoke
and the St. Lawrence and the Kennebec
and the Potomac and the sweet Delaware

and not of them the least the lordly Hudson;
and all of them have made the fortunes of
famous towns as arteries of trade,
but all of them flow down into the sea,
all of them flow down into the sea.
Today is the anniversary of Henry Hudson's voyage up the river that bears his name; on September 12th, 1609, he sailed as far north as Albany (had there been an Albany) looking for a shorter passage to India.

Oh and look at that -- Goodman would be 100 years old just a few days ago now, he was born September 9, 1911.

posted evening of September 12th, 2011: 2 responses
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Sunday, September 11th, 2011

🦋 Brooklyn Rider

Christine passes along a link to Brooklyn Rider's web site -- a string quartet featuring a couple of the musicians who made More or Less I Am such a fantastic show. Take a look -- a fun site design and some marvelous music.

posted evening of September 11th, 2011: Respond
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🦋 A menu

Ellen is going out for dinner tonight with Lisa; Sylvia and I are going to cook a nice dinner for ourselves.

Rigatoni with sausage and spinach

Simplest dinner around. Saute some onions and garlic with fennel seeds, cook the sausage in the same pan, add some spinach leaves and wilt them. Toss with pasta, serve with some grated cheese. (We have some asiago on hand that will be very nice with this.) Sylvia and I are going over to the grocery store in a little while to pick up some spinach and some artichokes to serve on the side. (I asked if she wanted artichoke hearts and she said, "I want the outside part of the artichoke, the kind you scrape off with your teeth.")

Apple-blackberry gratin

(recipe based on one found in this week's NY Times Magazine)
  • 3 sliced apples (unpeeled)
  • Blackberries
  • Sugar
  • Cornstarch
  • Butter
  • ½ cup sour cream
  • ¼ cup milk
  • Honey
  • Cinnamon
  • Walnuts
Toss sliced apples and blackberries with 1 teaspoon each of sugar and cornstarch. Sauté in 1 Tablespoon of butter for 10 minutes. Spread in a 9-by-13-inch pan with some walnuts.

Whisk together sour cream, milk, vanilla extract and honey to taste, and 1 tsp cornstarch. Sprinkle over apples.

Broil 4 to 6 inches from the flame until lightly browned, 3 to 5 minutes. Let sit for 5 minutes before serving.

posted afternoon of September 11th, 2011: 2 responses
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🦋 Death and the Maiden

I was thinking of posting some of my own memories from ten years ago; and I was also thinking of posting links to some of the excellent commemorative writing I see elsewhere. But ultimately I find I cannot commit myself either to being a part of the media frenzy around this date or to distancing myself from what was after all an important moment in my life and in the world around me. Instead let's just be quiet and listen to some music.

posted morning of September 11th, 2011: 5 responses

Saturday, September 10th, 2011

🦋 Identification with Walt Whitman

(It is you talking just as much as myself, I act as the tongue of you,
Tied in your mouth, in mine it begins to be loosen'd.)
We had a great time last night watching More or Less I Am -- such a great idea for a show, and put together pretty flawlessly and on a shoestring budget... I was struck throughout the poem (which I have not read since high school, IIRC) by how strongly and explicitly Whitman invites the reader into his head and vice-versa. I kept thinking of how a second-person pastiche might start out,
You celebrate yourself, and sing yourself,
And shall assume what you assume;
For every atom in yourself is yours is me is you.
Interesting... there were a enough spots in the poem where the poet identifies himself with the reader, the act of identification seems to be a primary theme of this poem. I ought to spend some time with it.

posted afternoon of September 10th, 2011: Respond
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Friday, September 9th, 2011

🦋 Collage

Es que la tarea, la tarea del arte es esa, es transformar, digamos, lo que nos ocurre continuamente, transformar todo eso en símbolos, transformarlo en música, transformarlo en algo que pueda perdurar en la memoria de los hombres. Es nuestro deber ese, tenemos que cumplir con él, si no nos sentimos muy desdichados.

--Entrevista a Borges

Ian Ruschel composes a tribute, Buenos Aires: Las Calles de Borges -- via Open Culture, which has a number of intriguing-looking Borges links. (Thanks for the link, Lep!)

posted evening of September 9th, 2011: Respond
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Monday, September 5th, 2011

🦋 Tattoo'd

photo by Anton Kusters

I’m in the front seat, riding with Soichiro in his car on his way to Shinjuku. “One cuts off one’s finger to make a point”, Soichiro explains while driving. “Usually to show the sincerity of an apology after doing something wrong.”

“You cut off a single digit of your own finger in a ceremonial way, while facing your boss, and then you present the severed finger on a folded napkin to him. It reinforces the power of your apology. It shows that you’re serious about what you’re saying.”

Somehow, i don’t feel like questioning that.

The BBC's Today in Pictures feature shows some of the exquisite tattoos worn by members of the Yakuza. (Thanks for the link, AWB!)

posted morning of September 5th, 2011: Respond

🦋 Left Behind

I want to try posting a rough translation of the first canto of Gerbasi's "My Father the Immigrant". The loose rhythm and magical language of the poem are seeming to come across into English pretty naturally.

My father, Juan Batista Gerbasi, whose life inspired this poem, was born in a winemaking region on the Tyrrhenian coast of Italy; he died in Canoabo, a tiny Venezuelan village hidden away in the wilderness in Estado Carabobo.
We come from the night; and into the night we go.
We leave behind the earth, enveloped in her vapors;
the dwelling place of almond grove, of child and of leopard.
And leave behind our days: lakes, snowstorms, reindeer,
dour volcanoes, enchanted forests
where the blue shadows of fear live.
And leave behind the graves beneath the cypress,
lonely like the grief of distant stars.
And leave behind our glories, torches blown out by secular gusts.
And leave behind our doors, muttering darkly in the wind.
And leave behind our anguish in celestial mirrors.
And time we'll leave behind, time with man's drama:
Progenitor of life, progenitor of death.
Time, which raises up and wears down columns,
Which murmurs from the ocean's multitude.
And leave behind the light which bathes the mountains,
which bathes our children's parks, our altars white.
But also the night with its mournful cities,
quotidian night, no longer even night,
that brief respite, trembling with lightning bugs,
or passing through our souls in savage strokes.
Night which falls again against the light,
awakening the flowers in moody valleys,
remaking the waters' lap among the mountains,
launching horses into clear blue streams;
meanwhile eternity, gleaming golden,
makes its silent way through heavenly fields.

posted morning of September 5th, 2011: 2 responses
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Sunday, September 4th, 2011

🦋 Coffee Margarita

So ever since I tried A Softer World's delicious Black Mischief, I have been playing around with putting coffee in my cocktails; I like the taste and caffeine content alters the intoxication in a pleasant way. Today I think I found a winner, though I'm sorry not to be able to come up with a clever name for it à la Emily Horne. (If you've got any ideas, please suggest them in comments!)

The idea is simple enough; it is essentially a margarita with coffee in place of lime juice, and with a smaller proportion of Triple Sec than you would put in a lime juice margarita (because coffee is not sour). So you fill your glass halfway with iced coffee, add some ice, then a (generous) shot of tequila and a few drops of Triple Sec. A slice of lime is optional; I tried it with and without and it tasted good either way, but somehow the lime seems appropriate. This is a good drink to linger over; the first time I tried it I drank it too fast, because the flavor was so nice, and got inappropriately soused.

posted evening of September 4th, 2011: 1 response
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