The READIN Family Album
First day of spring! (March 2010)

READIN

Jeremy's journal

Anything that's worth doing is worth feeling guilty about.

R. Hitchcock


(This is a page from my archives)
Front page
More recent posts
Older posts

Archives index
Subscribe to RSS

This page renders best in Firefox (or Safari, or Chrome)

Tuesday, August 25th, 2009

🦋 On the water

Today we rode the ferry from Plymouth to Provincetown; we biked around the tip of the cape, bathed in the beautiful, transparent ocean, looked around Provincetown a bit, and took the boat back to Plymouth. Here are a couple of images that I think could be assembled into a poem:

  • The million tiny bubbles which comprise the whiteness of foam in our boat's wake, splashing and ebbing into the undulating surface of the harbor.
  • The texture of the water's surface changing as the sun hits it; the sparkling tails of reflected sunlight streaming away from the focus of brightness into the green, gray, black, green darkness. Scintillating blackness blossoming from the choppy waves.
  • Swimming off the beach -- moving through fields of colder and warmer water; looking at the mottled sunlight on the pebbles underwater.

(...and riffing on this, what about a Borgesian-fiction spin on poetry, where the author describes a long imaginary poetic work by quickly examining images from the poem and impulses behind them, inventing an author.)

posted evening of August 25th, 2009: Respond

Monday, August 24th, 2009

🦋 Red Eric

Hardship lives in me. What I suffer is myslf that outraces the water or the wind. But that it only should be mine, cuts deep. It is the half only. And it takes it out of my taste that the choice is theirs. I have the rough of it not because I will it, but because it is all that is left, a remnant from their coatcloth. This is the gall on the meat. Let the hail beat me. It is a kind of joy I feel in such things.
Eric the Red is the first character from American History to appear in Williams' In the American Grain -- its first chapter is pieces of narrative taken (as near as I can tell) from The Saga of Eric the Red and Voyage of Freydis, Helgi and Finnbogi with an internal look at the actors' motivations that is Williams' invention -- it is a little hard to know how to classify this writing but for now I am going with "historical fiction"...

posted evening of August 24th, 2009: Respond
➳ More posts about In the American Grain

🦋 Browsing a friend's library...

Here in Scituate, MA we are staying at our friends' Deedee and Paul's beautiful house -- they are vacationing in Maine this week and lent us their place. This is the best way to travel, I think -- for cheapskate-related reasons and personal comfort, I would much rather be in a house and making our own meals...

In addition to having a lovely house, Deedee and Paul have a great library, full of books that I'm not expecting -- I did not bring along any reading material for the week, just browsing through their shelves. Two wonderful finds so far: Brooklyn Is: Southwest of the Island, by James Agee; and In the American Grain by W.C. Williams.

Brooklyn Is is an essay about the borough that Agee wrote for Fortune magazine in 1939 -- they would not publish it and it was not printed until 1968. I love the descriptions of physical Brooklyn -- I can recognize much of it 70 years on -- and there are some hilarious notes about the people Agee meets in different neighborhoods. I'm reading Fordham U. Press's edition of the essay from 2005, which has a worthwhile introduction by Jonathan Lethem.

In the American Grain is completely unexpected -- I do not really know much of anything about Williams besides some of his poetry, he was apparently also a deeply perceptive amateur historian. This book (published in 1925) consists of short prose pieces that examine figures in American history and the history of European colonization of the Americas -- in his foreword Williams says he has "sought to re-name the things seen, now lost in chaos of borrowed titles, many of them inappropriate, under which the true character lies hid." Some fantastic prose -- it presupposes familiarity with some source texts which I am lacking -- making me wish he had included a bibliography!

posted morning of August 24th, 2009: Respond
➳ More posts about Readings

Saturday, August 22nd, 2009

🦋 Vacation!

(Yeah, I know, I've been on unannounced blog-vacation for a little while already...) We're going up to New England for a week, to play on the beach and ride our bikes along the cape -- we're staying near Plymouth. If you're in the neighborhood and feel like meeting up, drop me a line.

posted morning of August 22nd, 2009: Respond

Thursday, August 20th, 2009

🦋 errno

Perhaps you are a programmer; perhaps you use gdb to step through the programs you have written, looking for bugs; perhaps you have wondered why gdb will not let you examine the contents of the errno variable. Here's the deal: if you are typing print errno and getting the message Cannot access memory at address 0x8, it is because errno is not an actual variable; the compiler has replaced references to errno with *__errno_location() --

print *__errno_location()
will give you what you're looking for.

posted morning of August 20th, 2009: 5 responses
➳ More posts about Programming

Tuesday, August 18th, 2009

🦋 Ponyo Ponyo Ponyo

Last night, Sylvia and I watched Ponyo on the Cliff by the Sea -- very nice. You can see threads from earlier Ghibli movies in it -- Fujimoto is a lot like Howl, and the fish that he uses to retrieve Ponyo are like the gelatinous creatures who serve the Witch of the Waste -- and as Sylvia pointed out, the grumpy old lady at the retirement home is more than a little reminiscent of Sophie. Sosuke's mom made me think of Kiki grown up. (Also, maybe oddly, Ponyo's mother reminded me of the floating dream-giantess from Waltz with Bashir.) The movie is a visual tour de force in a class with Spirited Away, though I did not think the script was quite on that level of greatness; also there were some audio bits that will stick with me. HAM!

posted evening of August 18th, 2009: Respond
➳ More posts about Ponyo on the Cliff by the Sea

🦋 Vice

I keep finding myself wanting to compare Inherent Vice and The Wire -- funny they don't seem at first glance all that similar, beyond some superficial notes like a lot of characters being police, lawyers, or drug users -- and look how much I have to abstract to even get this superficial similarity to apply! But Bjornsen's plot to get Doc involved in (oh wait, careful about the spoilers) his personal grudge reminds me somehow of McNulty's subterfuge to get more money for the department. I would love to see Dominic West playing Bjornsen, and indeed for a while I was picking out actors from The Wire for all of the parts...

There may be nothing at all to this juxtaposition. With both works, I had trouble being drawn into the plot and identifying with the characters, but had a good time with the watching/reading.

posted evening of August 18th, 2009: Respond
➳ More posts about Inherent Vice

Monday, August 17th, 2009

🦋 Shaggy Dog Stories

The clock up on the wall, which reminded Doc of elementary school back in the San Joachin, read some hour that it could not possibly be. Doc waited for the hands to move, but they didn't, from which he deduced that the clock was broken and maybe had been for years. Which was groovy however because long ago Sortilège had taught him the esoteric skill of tellig time from a broken clock. The first thing you had to do was light a joint, which in the Hall of Justice might seem odd, but surely not way back here -- who knew, maybe even outside the jurisdiction of local drug enforcement -- though to be on the safe side he also lit up a De Nobili cigar and filled the room with a precautionary cloud of smoke from the classic Mafia favorite. After inhaling pot smoke for a while, he looked up at the clock, and sure enough, it showed a different time now, though this could also be from Doc having forgotten where the hands were to begin with.
I am not sure if this will sound like weak tea, recommendation-wise -- this is a nice compact example of the bits I am loving in Inherent Vice -- if it made you laugh, read the book for a lot more... The story is coming a bit more into focus for me towards the end of the book, but I'm definitely reading primarily for Pynchon's games.

posted evening of August 17th, 2009: Respond
➳ More posts about Thomas Pynchon

Sunday, August 16th, 2009

🦋 Random 10 while reading

Another difference between Inherent Vice and my standard category of novel-reading experience is, I like the reading a lot better if there is music playing in the background. Normally I have a hard time reading when I'm listening to music, here they seem to enhance one another. From my iTunes shuffle today:

  1. It ain't nobody's business, Mississippi John Hurt
  2. La-Do-Dada, Dale Hawkins
  3. What Goes On, Robyn Hitchcock and Grant Lee Phillips -- this was a very nice coincidence because it came on just as I was starting to read the lyrics to the Spotted Dicks' new single "Long Trip Out" (which is on the radio in Doc's car), and suddenly I am singing them to the tune of "What Goes On", and they are fitting pretty well. Here is a verse of it:
    Long trip out, from the Mekong Delta...
    It's a last lost chance, when you need a friend,
    And you're flyin on out of
    Cam Ranh Bay at midnight,
    And you won't know how, to
    Get back home again.
    Then I spent a little while distracted, trying to find out more about "What Goes On" -- turns out it is a Velvet Underground song.
  4. The Birds Were Singing, Carter Family
  5. There'll be Joy, Joy, Joy, Carter Family -- the Carter Family threatening to distract from the novel, they do not quite work together.
  6. Floater, Bob Dylan -- now this is more like it --
  7. Till the End of the World, Ernie Tubb
  8. Salty Dog Blues, John Hurt
  9. Knockin on Heaven's Door, Dylan and the Band -- I was not actually participating in the music-listening/reading activity here, "Salty Dog" had reminded me that Lola needed to go out --
  10. I Something You, Robyn Hitchcock.
The book? I'm dying to recommend it to you but having trouble with what to say about it... I am bursting out laughing about once per page.

...and later on in the shuffle, Fletcher Henderson's Orchestra plays the "What-cha-call-'em Blues" which go very nicely with the lyrics I am reading at this moment, to Carmine and the Cal-Zones' "Just the Lasagna". Conclusion, when there's music playing it's much easier to imagine Pynchon's lyrics being sung.

posted afternoon of August 16th, 2009: Respond
➳ More posts about random tunes

🦋 Barbecue and beans

I had some friends over last night for jamming and a cookout. It was a great time; the combination of chicken thighs and franks from Piast is a keeper, a crowd-pleaser. I overstocked meat for the occasion; the kielbasa did not get used at all -- I'm trying to think of some kind of stew I could make with it this evening that will serve me as lunch for the week... Here is a recipe for pork and beans which went very nicely with the cookout (and with my salsa cruda) -- it is adapted loosely from this recipe which ran in the Times magazine a few weeks ago.

Pork and beans

  • 1/4 lb. or more slab bacon, diced
  • 1 large yellow onion, diced
  • minced garlic to taste
  • flavorings: use your judgement. I used about a tablespoon of cumin, a teaspoon of mustard, a head of cilantro and 3 moderately spicy dried chile peppers*.
  • a can of beer -- I used Budweiser, which is cheap and does not have a lot of flavor; a darker beer would probably be good too.
  • 4 cans of kidney beans, drained and rinsed.

Sauté bacon, onion, garlic and spices until onion begins to caramelize. Deglaze with beer. Add beans, bring to a boil while stirring; cover and reduce heat to a simmer. You can let it simmer for a few hours prior to serving; occasionally you should give it a stir scraping the bottom, and adding more beer if it looks too dry.

* Here is how to used dried chiles in case you do not know: Boil some water and turn the flame off. Cut the tops off of the chiles and throw them into the pot to soak for a minute or so. Take them out, cut them open the long way, spread them out on a board, and scrape the red paste off the inside using a butter knife or similar. You can keep or discard the seeds according to how much heat you are looking for. Mash this red paste up with your garlic or spices.

posted morning of August 16th, 2009: Respond
➳ More posts about Recipes

Previous posts
Archives

Drop me a line! or, sign my Guestbook.
    •
Check out Ellen's writing at Patch.com.

Where to go from here...

Friends and Family
Programming
Texts
Music
Woodworking
Comix
Blogs
South Orange