🦋 Tasty sauce
Sylvia and I were shopping yesterday and we thought dinner tonight would be pork chops with sautéed onions and mushrooms. When we were going downstairs to start making dinner (Sylvia learned how to clean and cut mushrooms, which she did very well), Ellen mentioned there was some applesauce in the fridge that would be good with the chops -- and I had an idea. The end result, an easy sauce that is very tasty with pork chops: - 2 onions, chopped
- 4 cloves garlic, chopped roughly
- 1 lb. mushrooms, in bite-size chunks (roughly cut in quarters)
- 1 apple, chopped
- 2 tangerines
Cook the onions and garlic in about a Tbsp. oil over a low flame for about 20 min. Longer would probably work fine, too. Add the mushrooms and apple, stir, and squeeze in the tangerine juice. Stir, cover, and let steam for about 15 min., while the chops are cooking. Everything should be soft. Spoon over the chops with a little yogurt or sour cream.
posted evening of Sunday, February 18th, 2007
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