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🦋 Food Pie

Herewith a recipe.

Food Pie

Ingredients: lots of vegetables, two pie crusts.

1. Roast some whole button mushroom caps and some sliced red bell peppers.
2. While the vegetables are roasting, fry one zucchini (sliced thin) with some salt. When the slices get brown, take them out of the pan and
3. Start sautéing two red onions, chopped roughly, and as much thinly sliced red cabbage as will fit in your pan. I used about a quarter of a cabbage.
4. The roasted vegetables will be ready about now, so take them out of the oven. Leave the oven on to 450° so it will be hot for cooking the pie.
5. When the cabbage starts to soften, fill the pie crusts. Cabbage and onions, then zucchini slices and mushrooms, then red peppers. Cook at 450° until crust is nice and brown, approximately 20 min.

posted morning of Sunday, November 20th, 2011
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