READIN

🦋 Cooking on Christmas

Here is a nice activity for a wintertime holiday which you don't observe, when you feel like staying inside comfortable with your family: Sit in the kitchen listening to/playing music and make stock, then make soup.

Lentil Soup with beef stock

• Inexpensive cut of beef with bones in it.
• Onions, carrots, celery, garlic
• Bay leaves, fennel seed, peppercorns
• Lentils and any vegetables you like -- I am trying Swiss chard here.
• Potatoes and/or rice

If there is a lot of meat on the bones, trim it off and reserve. Roast the bones with some onions, carrots, celery and garlic chopped roughly and some bay leaves, fennel seed and peppercorns. When it is sizzling and starting to brown, put it in a soup pot, fill with water, and bring to a boil. Allow to simmer a half hour to an hour, then strain.

In the bottom of a soup pot, sauté some salted onions and garlic and any meat you reserved from the stock bones. (Bacon might also be a nice addition here.) Add carrots and celery and when it is looking soft, lentils and starch. Sauté briefly and then deglaze with red wine, and add stock. Simmer for an hour or so and season to taste.

posted afternoon of Thursday, December 25th, 2008
➳ More posts about Recipes
➳ More posts about Projects
➳ More posts about Food

Respond:

Name:
E-mail: (will not be displayed)
Link:
Remember info	Send